500 gram chicken thigh fillet, cubed
3 tbsp liquid seasoning
3 tbsp Worcestershire sauce
1 tsp ground black pepper
2 tbsp butter
2 tbsp all-purpose flour
½ cup mushroom water (reserved from canned mushroom)
¼ cup cheese, grated
- Marinate chicken in liquid seasoning, Worcestershire sauce and ground black pepper at least 2 hours in a GLAD® Freezer Zipper Bag.
- Heat oil in a pan; melt butter and sauté the garlic over moderate heat until fragrant. Remove chicken and reserve marinade.
- Let simmer for a minute. Add flour and reserved mushroom water, simmer until sauce thickens.
- Transfer to a GladWare food protection containers and top with grated cheese and garnish with parsley.